Voodoo dolls have long been associated with dark magic and supernatural rituals. These small dolls, resembling human figures, are commonly used in various forms of witchcraft and are believed to have the power to influence or harm others. Their origins can be traced back to the West African Vodun religion, where they were used for healing and communication with the spiritual world. The assortment of creepy voodoo dolls is vast and varied, with each doll possessing its own unique characteristics and purpose. Some dolls are created to represent specific individuals, while others are made to target a particular aspect of a person, such as love, luck, or revenge. The materials used to create these dolls can range from clay or fabric to bones and hair, adding to their mystique.
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The materials used to create these dolls can range from clay or fabric to bones and hair, adding to their mystique. One of the most well-known uses of voodoo dolls is for casting spells or curses upon enemies. It is believed that by sticking pins into specific areas of the doll, corresponding harm or discomfort will be inflicted upon the person it represents.
Cooking recipes with magic mushrooms
In recent years, whether we are talking from the point of view of self-knowledge, therapy, or simply having a good time, the interest in and consumption of hallucinogenic mushrooms has experienced a significant increase, as has home-growing this type of mushroom. However, there is something that every mushroom consumer fears: its terrible flavor and texture, which we are sure would not exactly fall within your top-5 gastronomic preferences. If you've tried them, you know what we're talking about.
For this reason, today we are going to propose several different ways to eat magic mushrooms, from really simple recipes to something more elaborate, so that you can fully enjoy the experience, camouflaging the powerful flavor of the mushrooms and without having the feeling of chewing a half-rotten cork stopper. Let's go to the kitchen!
Mushrooms - also hallucinogenic - can be used in an endless number of cooking recipes
Preparation of the magic mushrooms
The first thing you will have to do is, logically, get mushrooms. If you are going to grow your own mushrooms, make sure you know the variety and its potency, as some varieties contain significantly more psilocybin than others, something that you should take into account when dosing them.
The ideal thing to cook with this type of mushrooms, which, as we have said, does not stand out either for its flavor or its texture, will be to dry them as much as possible after cultivation and grind them with a grinder or with a coffee grinder, until obtaining a fine powder that will also be much easier to dose.
If you already have experience with hallucinogenic mushrooms, you will know better than anyone the dose that interests you. If you have never tried them, we recommend this post for initiation into the consumption of magic mushrooms. It is always better to start with low doses, which you can increase in subsequent sessions until you find the one that meets your expectations. To give you an idea, a normal dose of a medium potency variety is around 2g of dried mushrooms; a good idea if you're starting out is to try 1g; if you don't get the desired effects, you can always try a higher dose next time. Also, remember that it is possible to have a bad trip and it is good to be prepared for it.
Of course, you can use your magic mushrooms as if they were mushrooms or chanterelles, cutting them into slices or dicing them, but our main objective today is to camouflage their texture and flavor, for which it will be better to dry them well and grind them into a fine powder. To dry them, you just have to leave them on kitchen paper in a cool, dark, dry, and ventilated place for a few days, until you see that they have lost all their moisture.
Psilocybe Turficola (also called P. Fuscofulva) is the only known species of psilocybe that does not produce psilocybin or psilocin (Image: gailhampshire)
Today we are going to give you several options to be able to eat your hallucinogenic mushrooms in a different way - and we assure you, much more appetizing - although, as you will see and since it basically involves spreading the powdered mushrooms over food, you can let fly your imagination fly and prepare practically anything you can think of. Clean hands and let's go cooking!
Magic Mushroom Pesto
Pesto is one of the sauces preferred by pasta lovers, who are not few. This potent mix of oil, pine nuts, cheese and basil is ideal for camouflaging the flavor of the mushrooms, and all you have to do is add the mushroom powder along with the rest of the sauce ingredients while you prepare it. As simple as that!
To prepare the sauce, we recommend our article on cannabis pesto, where we explain step by step how to prepare it, as well as some interesting variations for the most restless palates. Of course, unless you want to combine the properties of ingested THC with those of psilocybin, we recommend using normal extra virgin olive oil, without infused cannabinoids.
Cannabis pesto
Without a doubt, pesto is one of the most popular Italian sauces around the world. In this article we tell you how to make cannabis pesto with infused olive oil, so you can enjoy the wonders of this delicious sauce with a touch of magic!
Magic chocolate bonbons
Who can resist a delicious chocolate bonbon? Well, preparing its version rich in psilocybin is easier and faster than you think, we assure you! For this you will need the following:
Ingredients:
- 240g of dark chocolate (or the one you like the most)
- 130g butter
- 3 egg yolks
- 60g of sugar
- Powdered mushrooms
Preparation:
- Mix the 3 egg yolks with the sugar in a bowl with a whisk.
- Melt the chocolate together with the butter in a water bath or microwave. Try to resist the temptation to eat it by the spoonful.
- Mix both preparations until you get a homogeneous mass. At this point, you can add your powdered mushrooms.
- Pour the dough over the chocolate molds (they can be silicone, like ice cube trays, or paper like those for cupcakes).
- Leave the mold at room temperature for half an hour and you can cool it in the fridge for about 2-3 hours.
- To unmold them, try to do it in one hit on a flat surface.
- Enjoy your chocolates!
Mushroom bonbons can be decorated with a different type of chocolate than the one used to make them (Image: Kwyan Tun)
Magic mushroom tea
As you have already seen, the possibilities are almost endless, although it is true that sometimes our diet is limited by intolerances or allergies to certain foods, complicating things a bit. For this reason, and also because the effect of psilocybin is more intense if it is ingested with little food in the stomach, many users prefer to take their dose or microdose of psilocybin in the form of a delicious and comforting tea. We explain how to prepare it:
Ingredients:
- Water
- Tea
- Sugar and/or spices (to taste)
- Powdered mushrooms
Preparation:
- Bring a cup of water to a boil and as soon as it starts to boil, remove it from the heat.
- Add your mushroom powder (they can be pieces or slices, maybe it will be more practical in this case) and let it infuse for a minimum of 10 minutes. This step is especially important to extract as much psilocybin as possible.
- You can also add the tea or infusion of your choice, as well as spices, sugar, or honey.
- Strain the mixture through a fine strainer (especially if you used powder) and you have your magic tea ready.
You can complement your mushroom tea with a multitude of spices such as cloves, pepper, or cinnamon (Image: Drew Jemmett)
Hallucinogenic mushroom fricandó
We cannot write an article about recipes with mushrooms and not mention Fricandó, a beef stew with mushrooms famous in many countries such as Spain, France, Switzerland and even Cuba, with many small variations. It is somewhat more laborious than the previous ones, but we also assure you. it is worth the effort!
Ingredients:
- 1 kilogram of beef tenderloin
- 500g of mushrooms (chanterelles, boletus, etc)
- Magic mushroom powder
- 2 onions
- 4 garlic cloves
- 2 carrots
- 2 celery stalks
- 1 green pepper
- 1 red bell pepper
- 2 ripe tomatoes
- 1 cup of red wine
- 1 cup of meat broth
- 2 bay leaves
- Salt and pepper to taste
- Olive oil
- Flour to dust the meat
Preparation:
- Cut the meat into strips about 3 cm wide.
- Flour the meat strips and sauté in a pan with hot oil until golden on both sides. Reserve for later.
- In the same saucepan, sauté the chopped onions, carrots, celery, garlic, bell peppers, and tomatoes until just tender. Add the mushrooms of your choice.
- Add the meat to the saucepan and mix well with the vegetables and mushrooms.
- Add the red wine and let it reduce for a few minutes. Having a drink is optional, to taste as they say.
- Add the beef broth, bay leaves, salt, and pepper.
- Cook over medium-low heat, covering the pan, for 1 hour and a half or until the meat is tender and tender. You can add the magic mushroom powder at the end of the dish (of course, you can also add pieces of your magic mushrooms along with the rest of the mushrooms, but their flavor and texture have nothing to do with those of a good boletus).
- Serve it piping hot and with some bread. you'll need it to wash down the plate!
The fricandó combines fine fillets of beef, mushrooms and a delicious sauce
Psilocybin capsules
At this point. maybe you don't feel like cooking, or maybe you're not good at it and you want to devote your time to other things. No problem, we have the solution so you can eat your mushrooms without "enjoying" their flavor, aroma, and texture. Simply dry and grind your favorite mushrooms and use the powder to fill gelcaps. By weighing what you need to fill one of the capsules you will quickly see how many you need to get the dose you want. You can also use a capsule filler to facilitate the encapsulation process.
Have a nice meal!
The articles published by Alchimiaweb, S.L. are reserved for adult clients only. We would like to remind our customers that cannabis seeds are not listed in the European Community catalogue. They are products intended for genetic conservation and collecting, in no case for cultivation. In some countries it is strictly forbidden to germinate cannabis seeds, other than those authorised by the European Union. We recommend our customers not to infringe the law in any way, we are not responsible for their use.
This act is known as "pinning" and is considered a form of sympathetic magic, where the doll is believed to function as a proxy for the intended target. However, voodoo dolls are not solely used for negative purposes. They can also be used in positive ways, such as healing or protection. In these cases, the dolls are often crafted with herbs, crystals, or other magical items, with the intention of bringing about positive energy or alleviating physical or emotional ailments. Despite their association with darkness and fear, voodoo dolls hold a significant cultural and spiritual significance for many individuals. They serve as tools for connecting with the spiritual realm and expressing one's desires, fears, or intentions. Whether used for good or evil, these dolls carry a sense of mystery and power that continues to captivate and intrigue people around the world..
Reviews for "The Intricate Art of Voodoo: Unveiling an Assortment of Creepy Dolls"
1. Maria - 2 stars:
I was really disappointed with the assortment of creepy voodoo dolls. First of all, the dolls were poorly made and looked nothing like the pictures provided. The colors were dull, and the stitching was sloppy. Additionally, some of the dolls were missing limbs or had strings hanging out, which made them look even more amateurish. The dolls also had a strange odor, almost like mildew, which made me question their quality and hygiene. Overall, I would not recommend purchasing this assortment of voodoo dolls as they are not worth the money.
2. John - 1 star:
I regret buying the assortment of creepy voodoo dolls. The dolls were not only poorly made but also lacked authenticity. The materials used felt cheap and flimsy and gave the impression that they would fall apart any second. Moreover, instead of looking creepy, as advertised, the dolls appeared comical and childlike. The facial expressions were more laughable than eerie, which defeated the purpose for my purchase. Overall, I would advise others to steer clear of this assortment if they are looking for genuine, creepy voodoo dolls.
3. Sarah - 2 stars:
The assortment of creepy voodoo dolls was a major letdown for me. The dolls seemed hastily made, with visible glue residue and loose threads sticking out everywhere. The overall quality did not justify the price I paid for them. Additionally, I found the designs to be quite cliché and uninspired. They lacked the distinctive features and intricate details I expected from voodoo dolls. Furthermore, several of the dolls' eyes were mismatched and not aligned properly, which added to their unprofessional appearance. Overall, I would not recommend this assortment to anyone seeking authentic and well-crafted voodoo dolls.
4. Robert - 1 star:
I was extremely dissatisfied with the assortment of creepy voodoo dolls. Not only did they look nothing like the pictures, but they were also poorly constructed. The stitching was uneven, and some dolls even had loose limbs that detached easily. In terms of the design, they seemed rushed and lacked attention to detail. The paint job was messy, and the colors were dull and faded. These dolls did not meet my expectations, and I would caution others against purchasing them, as they are definitely not worth the money.