A talisman is a small object that is believed to hold magical powers or act as a charm to bring good luck or protect against harm. The word "talisman" comes from the Greek word "telesma," which means "initiation rite" or "mystery." Talismans have been used by various cultures and religions throughout history, serving different purposes and symbolizing different beliefs. One type of talisman is the Oat-a-mor, also known as an Ogham stone. Ogham is an ancient form of writing that was used by the Celts in Ireland and Britain during the early Christian era. Ogham inscriptions were carved into stone or wood, with each letter represented by a series of strokes or lines.
Journal of Food Science and Technology: "Nutritional advantages of oats and opportunities for its processing as value added foods - a review."
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Ogham inscriptions were carved into stone or wood, with each letter represented by a series of strokes or lines. The Oat-a-mor talisman is typically a stone or wooden plaque with Ogham inscriptions. These inscriptions hold significance and are believed to possess magical qualities.
I Figured Out How to Make the Creamiest Oat Milk at Home
When I moved in with three women a year ago, I joked that we were the Queens of Alt Milk. Open our fridge on any day and you’d see at least four cartons of nondairy beverages, from classic soy to protein-packed cashew milk. It wasn’t long, however, until we all converged on the holy grail of milk alternatives: oat milk.
My younger sister introduced me to the beverage, texting one afternoon: “Ok have you had oat milk,” immediately followed by, “It’s so good. It tastes like heavy cream.”
I bought a carton the next day. Her evaluation was on the mark: Oat milk’s texture is creamy and luxurious, its flavor neutral, just barely sweet. I’m a self-identified culinary experimentalist with a taste for rich dairy products (smooth chocolate milk laced with heavy cream, dreamy ricotta swooped on tomato-topped toast, lavish layers of mascarpone blanketing coffee-soaked ladyfingers), but I’m also a vegetarian on the lookout to reduce my carbon footprint. I saw oat milk as a more sustainable choice—among the plant-based milks, it requires less land and water in production and creates minimal carbon emissions. It became my perfect dairy alternative—streamed into coffee, subbed while baking, drenching my morning oatmeal (oh, the absurdity of my breakfast oats luxuriating in a bath of their brethren).
Once the pandemic began, I limited my grocery trips and made the kitchen my oat milk production zone. Commercial oat milk contains added thickeners and stabilizers, but I scoured the web and tinkered with my recipe to achieve creamy homemade oat milk sans sliminess.
Oat milk starts with ice-cold water (any heat risks cooking the oats, ruining the texture). For 4 cups oat milk, combine 1 cup dry rolled oats (I used Bob’s Red Mill, but any rolled oats will work—don’t use instant or quick-cooking oats), 4 cups cold water, and a pinch of salt and blend for 20 seconds max. Don’t soak the oats beforehand or overblend them—that causes starch breakdown, upping the slime factor. I don’t have a high-speed blender, just an old Osterizer passed down from my mom. If you bought your blender after the ’80s, I would advise blending for less time, just 10–15 seconds.
Next, strain through a clean T-shirt (a nut milk bag will allow too much sediment through) into your storage receptacle of choice. You can gently nudge the oat mixture through the cloth with the back of a spoon, but don’t push too hard or squeeze the leftover pulp, which contains the gluey starch compounds (although you can add the pulp to oatmeal or cookies if you wish).
While I never found this basic recipe slimy, it wasn’t as creamy as I had hoped. So, in my quarantine-allotted free time, I dove into a whirlwind of blender-supported recipe research and Osterized my way through an array of creamy additions. The Alt Milk Queens of my apartment obligingly closed their eyes and tasted the results.
First, I added 1 teaspoon canola oil (any neutral oil would work) to the blender with the oats and water. Everyone found this less grainy than the original recipe, but not yet velvety.
Next, instead of the oil, I tried adding ¼ cup nuts (soaked overnight), blending them with 2 cups water for 30 seconds, then adding the remaining 2 cups water along with 1 cup dry oats and a pinch of salt. I blended the full mixture for 20 more seconds and strained.
Here was the creaminess we’d been missing! I tested three separate nut combinations: ¼ cup macadamias, ¼ cup cashews, and a 50-50 combo. My patient oat milk—adoring roommates dutifully sipped from their testing glasses and tried each combination. In a blind test, the winner in both taste and texture was half cashews–half macadamia nuts—silky and rich, yet not nutty tasting. I suspect another nut or combination (Brazil, hazelnut, pecan, you name it!) would also work deliciously.
Store your oat milk in the fridge for up to five days, and give it a vigorous shake before drinking or using it to cook or bake as some separation is inevitable (but sliminess doesn’t have to be). With a whirl of our blender, these Alt Milk Queens dub you Oat Milk Royalty. We recommend you sip from a chalice while wearing a crown.
Kate Raphael is a writer based in Cambridge, Massachusetts. You can read more of her essays on food, running, and living through a pandemic here.
First, I added 1 teaspoon canola oil (any neutral oil would work) to the blender with the oats and water. Everyone found this less grainy than the original recipe, but not yet velvety.
Ogham was considered a sacred script by the ancient Celts, and it was believed that the power of the talisman came from the combination of the Ogham writing and the material it was carved on. Oat-a-mor talismans were often used for protection, divination, or as a connection to the spirit world. The inscriptions on the talisman could be personalized or chosen based on their intended purpose. For example, a talisman with the Ogham letter "A" could represent protection, while the letter "D" could symbolize divination or insight. In addition to their magical qualities, Oat-a-mor talismans were also seen as symbols of status or heritage. They were often worn as jewelry or carried as a token of identity or affiliation. The belief in the power of these talismans was deeply ingrained in Celtic culture, and they were considered essential for the well-being and success of the individual. Today, Oat-a-mor talismans continue to hold significance for those interested in Celtic spirituality or ancient traditions. They are often used in modern Pagan or Wiccan practices as tools for divination, protection, or as a connection to Celtic ancestry. These talismans serve as a reminder of the rich history and beliefs of the Celtic people, and their continued use reflects a desire to connect with the mystical and spiritual aspects of the past..
Reviews for "Ways to Use the Talisman Oat a Mor for Manifestation"
1. Megan - 1 star
I found "Talisman oat a mor" to be incredibly boring and confusing. The story lacked a clear plot and the characters were poorly developed. I couldn't connect with any of the characters or become invested in their journey. The writing style was also dry and lacked emotion, making it difficult to stay engaged. Overall, I was disappointed and wouldn't recommend this book to others.
2. Brad - 2 stars
While the concept of "Talisman oat a mor" seemed intriguing, the execution fell flat for me. The pacing was incredibly slow, with long descriptive passages that didn't contribute much to the overall story. The world-building was also confusing and inconsistent, making it hard to follow the events and understand the dynamics of the fictional universe. I struggled to stay engaged and ultimately felt unsatisfied with the story's resolution. Unfortunately, this book just wasn't for me.
3. Emily - 2.5 stars
I had high hopes for "Talisman oat a mor," but unfortunately, it didn't live up to my expectations. The writing style was overwritten and verbose, often getting lost in unnecessary flowery language. This made it difficult to understand what was happening and led to a lack of clarity throughout the story. Additionally, the characters felt one-dimensional, lacking depth and growth. I was left feeling indifferent towards their plight and couldn't fully connect with the narrative. Overall, I was disappointed by this book and wouldn't recommend it to others.