decklink duo 2 port numbers

In a magical realm, there was a curious bean that possessed the power of sorcery. This bean, known as the sorcery bean, had the ability to grant its holder extraordinary magical abilities. Legends spoke of its incredible power, attracting many adventurers and sorcerers eager to possess it. The sorcery bean was said to be found deep within a treacherous forest, guarded by mythical creatures and enchanted traps. The journey to find it was perilous, and only the most skilled and determined individuals were able to make it through the forest. Once in possession of the sorcery bean, the holder would become a master of all magical arts.

I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.

Any thoughts are welcome, but if I don t respond please don t take it as rudeness, I have been finding the reply messages in my spam filter and don t always catch them. I have baked them at a lower temp and the same thing occurs, and while I am in NO WAY SHAPE OR FORM knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.

Once in possession of the sorcery bean, the holder would become a master of all magical arts. They could manipulate the elements, cast powerful spells, and even alter reality itself. The bean had the potential to bring both great good and great evil, depending on the intentions of its bearer.

Question about my brownies

For the past few years I've been noticing a problem with my brownies when they bake, I'm just getting around to asking about it now. :D This is my recipe:

3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
2/3 cup butter (softened or melted) or canola/ vegetable oil*
1/2 cup milk or water*
2 cups white sugar
2 eggs
1 1/3 cup flour
1 tsp vanilla
1 cup chocolate chips, or nuts, or additions of your choice

1. Preheat the oven to 350F. Grease a 9x13" pan.

2. Using a wooden spoon, mix cocoa powder and baking soda. Stir in butter (or oil) until combined. Your mixture might look a little clumpy, but stay with it.

3. Add the sugar and mix.

4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!

5. Add the flour and your chips or nuts or whatever, and stir to combine. By now you should have a nice even chocolate-y and slightly grainy mixture.

6. Pour into the prepared pan and bake for about 35-40 minutes. Test the centre of the brownies to see if they are done to your satisfaction. Remove from the oven and cool when they are right.**

7. Cut into desired number of squares, or get a fork and dig in.

* If using oil/water, your brownies will come out slightly less rich and a little crustier. But then you don't always have to have butter and milk on hand to do this. If I make the oil/water variation, I will add 1 tsp. butter flavouring extract to make it taste buttery. This can be found in cake decorating supply stores, used to flavour white icings.

**The centre of the brownies tend to sink in further than the outsides, but the centre tends to be fudgier.

When I bake them (or any other brownie type recipe), they look like this:

It looks like the edges of the brownie rise up and curl over the top of the brownies, for lack of a better description. This can sometimes happen with my cakes, not as often with box cakes as it does with cakes from scratch.

I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.

Any thoughts are welcome, but if I don't respond please don't take it as rudeness, I have been finding the reply messages in my spam filter and don't always catch them.

4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!

However, the sorcery bean was not without its drawbacks. Its immense power came at a price – the bean would slowly drain the life force of its holder. As the bearer used its magical abilities, their vitality would diminish, eventually leading to their demise. This made the decision to obtain the sorcery bean a difficult one, as the power it granted was both coveted and feared. Legends also told of a prophecy surrounding the sorcery bean. It was said that only a true and honorable soul could wield its power without succumbing to its deadly grip. This further fueled the desire of many to possess the bean, as they believed themselves to be the chosen one who could fulfill the prophecy. Throughout the ages, countless individuals sought the sorcery bean, but few succeeded. Some were consumed by its power, becoming corrupted and wreaking havoc upon the realm. Others perished in their quest to obtain it, falling victim to the forest's dangers or the bean's draining effect. Despite its dangers, the sorcery bean remained a symbol of ultimate power and mystery. It continued to lure adventurers and sorcerers, drawing them into its mystical realm. The search for the sorcery bean became a quest for power, tests of courage, and a quest for self-discovery. In the end, the sorcery bean represented the balance between power and sacrifice. It showcased the delicate nature of magic and reminded all who sought it of the consequences that came with wielding such immense power. It was a reminder that every choice has its consequences, and that even in a magical realm, one must tread carefully and be mindful of the price they are willing to pay for power. Although many sought the sorcery bean, only a select few were able to harness its true power. Those who were able to strike this balance became known as legendary sorcerers, leaving a lasting impact on the realm and its history. Thus, the legend of the sorcery bean continued to be passed down through generations, inspiring new adventurers to embark on a journey in search of this mystical artifact..

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decklink duo 2 port numbers