Meat marinating is a popular technique used to infuse flavor into different cuts of meat. This process involves soaking the meat in a marinade, which is typically made up of a combination of spices, herbs, and acidic ingredients such as vinegar or citrus juice. Marinating not only adds flavor to the meat but also helps to tenderize it, making it juicier and more flavorful when cooked. There are countless variations of meat marinades, each with its own unique combination of ingredients and flavors. Common ingredients used in marinades include garlic, onion, soy sauce, Worcestershire sauce, barbecue sauce, and various herbs and spices. The acidic component of the marinade helps to break down the proteins in the meat, resulting in a more tender and flavorful end product.
First, let’s break down the pros and cons, and then we’ll talk about how and when to use these lures.
The paddletail and the blade give off a lot of vibration and the blade also gives off a lot of flash, so when it s hard for fish to see, the presence of this lure makes it easy for them to feel with their lateral line. It s got good vibration and flash, however, it doesn t cast very far or accurately and can be damaged by the saltwater if you don t rinse it off with fresh water after you use it.
The acidic component of the marinade helps to break down the proteins in the meat, resulting in a more tender and flavorful end product. When marinating meat, it is important to consider the type of meat being used and the desired end result. Certain cuts of meat, such as tenderloin or filet mignon, are naturally tender and may not require as much marinating time as tougher cuts like flank steak or pork shoulder.
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Does anyone use these? If so, what are good colors for reds in marshes? A fishing buddy of mine gave me a couple to try and they look promising, just wanted to see what the general consensus is with the TKF crowd.
AttachmentsBad Luck Guy TKF 1000 Club
Posts: 1145 Joined: Sat Jul 03, 2010 9:44 am Location: Richmond/Katy/Houston
Re: Strike King Redfish Magic Spinnerbait
Post by Bad Luck Guy » Thu Jul 26, 2012 9:45 pm
They work but the brand tends to get mangled pretty easily. There are better brands but I hate trying to find them so those work for me. I usually throw a chicken on a chain or morning glory color paddle tail on there.
texan4ut TKF 1000 ClubPosts: 1222 Joined: Sat Aug 22, 2009 4:03 pm Location: Round Rock
Re: Strike King Redfish Magic Spinnerbait
Post by texan4ut » Thu Jul 26, 2012 11:19 pm
Awhile back I was at Cabelos in Buda they had em for $1.59 each in only one kinda redish color that didn't look good. I bought 10 of em and just use various colors of stuff like root beer, chicken, red/white etc. Caught a few fish on em.
Ms addicted TKF 5000 Club
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Re: Strike King Redfish Magic Spinnerbait
Post by Ms addicted » Fri Jul 27, 2012 12:10 am
I love spinner baits for redfish, they work well but not in all situations.
That particular brand gets bent up easily as was mentioned. We order the spinner baits from Bayou Bucks (the ones that are all one pre-made piece, not the add on spinners). They are kinda pricy but worth it as they dont get bent. In fact, I have never had one get mangled up. You will lose some casting them off though but that is with any lure. Copper or gold are great colors for reds. The Bayou Bucks come with a rootbeer colored grub tail that is da bomb.
Tombo Moderator Posts: 16909 Joined: Thu Jun 12, 2003 3:32 pm Location: Rockport, TXRe: Strike King Redfish Magic Spinnerbait
Post by Tombo » Fri Jul 27, 2012 7:31 am
Which ever brand you buy I suggest two things.
1. Take off the plastic and attach a Gulp product
2. Before you get it wet, apply clear nail polish to the spinner to preserve its gloss.
TKFStubb TKF 5000 Club
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Re: Strike King Redfish Magic Spinnerbait
Post by TKFStubb » Fri Jul 27, 2012 12:09 pm
Tombo wrote: Which ever brand you buy I suggest two things.
1. Take off the plastic and attach a Gulp product
2. Before you get it wet, apply clear nail polish to the spinner to preserve its gloss.
Bad Luck Guy TKF 1000 Club
Posts: 1145 Joined: Sat Jul 03, 2010 9:44 am Location: Richmond/Katy/Houston
Re: Strike King Redfish Magic Spinnerbait
Post by Bad Luck Guy » Fri Jul 27, 2012 3:48 pm
Tombo wrote: Which ever brand you buy I suggest two things.
1. Take off the plastic and attach a Gulp product
2. Before you get it wet, apply clear nail polish to the spinner to preserve its gloss.
Interesting about the Gulp. I always considered Gulp as something you let sit, either drag it or pop it. I figured it needed time for the scent to disperse to attract a fish. I always switched to soft plastics, spoons or hard baits if I am going to swim it back. I guess taking scent trail out, it would help the fish hold on longer when they do find it.
I love spinner baits for redfish, they work well but not in all situations.
It is also important to avoid over-marinating the meat, as it can break down the texture and result in a mushy consistency. To marinate meat, it is best to place it in a non-reactive container or plastic bag and cover it completely with the marinade. The meat should then be refrigerated and allowed to marinate for at least a few hours, but preferably overnight. The longer the meat marinates, the more flavorful and tender it will become. When it comes time to cook the marinated meat, it can be grilled, roasted, or pan-seared, depending on personal preference. The result is a dish that is bursting with flavor and has a juicy and tender texture. In conclusion, meat marinating is a simple yet effective technique to add flavor and tenderize meat. With endless combinations of ingredients and flavors, marinating allows for creativity and experimentation in the kitchen. Whether you're grilling steak, roasting chicken, or searing pork chops, marinating can take your dish to the next level..
Reviews for "Chicken Seasoning 101: How to Make Chicken Burst with Flavor"
1. John - 1 star - I really didn't enjoy the Meat Magic seasoning at all. The flavor was overpowering and left a strange aftertaste in my mouth. It was also way too salty for my liking. I tried using it on steak, chicken, and even vegetables, but it just didn't enhance the taste of any of them. I ended up throwing it away after a couple of uses. I definitely won't be purchasing this product again.
2. Emily - 2 stars - I was disappointed with the Meat Magic seasoning. The ingredient list seemed promising, but the taste fell flat for me. It lacked depth and complexity, and I found it to be quite one-dimensional. I also thought it was too spicy, and it overpowered the natural flavors of the meat I used it on. Overall, I wouldn't recommend this seasoning to others, as there are definitely better options out there.
3. Sarah - 2 stars - I had high hopes for the Meat Magic seasoning, but unfortunately, it didn't live up to my expectations. The flavor was too artificial and didn't taste like natural spices at all. It also had a strong smoky taste that I didn't enjoy. Additionally, the texture was a bit too coarse, and it didn't evenly distribute on the meat. Overall, I was left unimpressed with this product and won't be buying it again in the future.
4. Michael - 1 star - I found the Meat Magic seasoning to be extremely overpowering and unappetizing. The spices were way too strong, and it was unpleasantly spicy. It completely overwhelmed the taste of the meat and made it difficult to enjoy a meal. The packaging also didn't provide any guidance on the appropriate amount to use, leading to an overly intense flavor. I would not recommend this seasoning to anyone who prefers a more balanced and nuanced taste.