Blackened redfish magic is a classic Cajun dish that gained popularity in the 1980s. It was made famous by Chef Paul Prudhomme and quickly became an iconic part of Louisiana cuisine. This flavorful and spicy dish showcases the unique and bold flavors of Cajun cooking. To create blackened redfish magic, the fish is generously seasoned with a blend of spices known as the "magic" seasoning. This seasoning typically includes paprika, cayenne pepper, black pepper, garlic powder, onion powder, thyme, and oregano. The fish is then cooked in a hot cast-iron skillet, creating a charred and crispy exterior while keeping the inside moist and tender.
Author: Oil Magic Publishing
Edition: 5th Edition, 2021, Hardcover, English, 335 Pages
Size and Weight: 26 × 21 × 2 cm, 1110 g
ISBN: 978-0999368985
Meet ADVANCED Oil Magic - the best-selling oil reference book that provides simple, clear instructions to help you achieve your health and wellness goals. Let s be real - learning essential oils is simple you just put them on , but it s also SO COMPLICATED for many users there s a gazillion possible solutions.
The fish is then cooked in a hot cast-iron skillet, creating a charred and crispy exterior while keeping the inside moist and tender. The blackened redfish magic technique gives the dish its distinct and robust flavor. The spices create a strong, smoky, and slightly spicy taste that complements the natural flavors of the redfish.
Advanced Oil Magic Book 5th Edition (English)
Series 5 boasts of a completely new look with a cover-to-cover gorgeous redesign!
ALL sections are updated with the newly released dōTERRA oils and blends! You don't have to guess what they are for and how to use them!
The best update ever - we've included dōTERRA names for the first time! Even international names (UK, AUS) are included!
The design of the book makes it easy to navigate as you discover which natural solutions you need, and precisely how to use them. The artwork is clean and refreshing. The layout is intuitive. You’ll begin learning not only which oils to use and how, you’ll discover depth in your relationship with the power of essential oils.
ADVANCED Oil Magic Includes:
- 600 quick reference Ailments & Conditions
- Uses & oil hacks for Single Oils & Oil Blends
- Hundreds of recipes, diffuser blends, & DIY’s
- Lifestyle Protocols
- 105 serious Ailment Protocols
- Incredible Emotions & Energy usage
- Gorgeous Essential Oil Science made useful & practical
- QR Sharable Videos on your favorite essential oils
BEGIN by looking up your ailments and conditions. Try one or a few of the oils suggested. THEN get serious by following protocols, which give you the exact recipes you need to get big results with your oils.
Some of the extra magic in your book includes the most beautiful and useful EMOTIONAL USAGE guide ever created. You’ll also find yourself turning into an essential oil genius with the SCIENCE and research section, which makes essential oil science both practical and easy to understand.
Find all the answers. Know exactly what to do. Have fun. Live your essential oil MAGIC.
Author: Oil Magic Publishing
Edition: 5th Edition, 2021, Hardcover, English, 335 Pages
Size and Weight: 26 × 21 × 2 cm, 1110 g
ISBN: 978-0999368985
*Gilt für Lieferungen nach Deutschland. Lieferzeiten für andere Länder und Informationen zur Berechnung des Preises und des Liefertermins siehe hier
- Teilen Auf Facebook teilen
- Twittern Auf Twitter twittern
- Pinnen Auf Pinterest pinnen
You will gain access to our Wellness Nook platform after you order your virtual book(s). We will send you follow-up emails with everything you need to know.
The dish is often served with a side of dirty rice, cornbread, or a fresh vegetable medley to balance out the spiciness. Blackened redfish magic gained popularity due to its delicious flavor profile and the skillful technique needed to achieve the perfect blackened crust. It quickly became a staple in many Cajun and Creole restaurants, and people from all over the world flocked to Louisiana to try this iconic dish. Although the dish was originally made with redfish, which eventually became overfished, other types of fish can be used as a substitute, such as catfish or speckled trout. The blackened technique can also be applied to other proteins, like chicken or shrimp, to create a similar flavor experience. Overall, blackened redfish magic is a must-try dish for anyone looking to experience the rich and bold flavors of Cajun cuisine. Its unique combination of spices and cooking technique make it a beloved dish in Louisiana and beyond..
Reviews for "From the Bayou to Your Kitchen: Cooking with Blackened Redfish Magic"
1. John - 1 star
I was really disappointed with the blackened redfish mahi. The fish was overcooked and dry, completely lacking any flavor. The seasoning was also way too spicy for my liking, overpowering any potential taste that the fish might have had. The dish was a complete letdown and I would not recommend it to anyone.
2. Sarah - 2 stars
I had high hopes for the blackened redfish mahi, but it fell short of my expectations. The fish itself was decently cooked, but the seasoning was just too heavy-handed. It was so salty and overpowering that I couldn't taste the actual fish. The dish lacked balance and subtlety, and I was left wanting something more enjoyable.
3. Chris - 1 star
I tried the blackened redfish mahi at this restaurant and it was a total disaster. The fish was overcooked, dry, and lacked any sort of flavor. The seasoning didn't enhance the taste of the fish at all, it was just spicy for the sake of being spicy. I couldn't even finish the dish, as it was a waste of my money and my taste buds. I wouldn't recommend it to anyone looking for a delicious seafood experience.