Cantillon Magic Lambic is a type of beer that is brewed by Brasserie Cantillon, a traditional Belgian brewery located in Brussels. Lambic is a style of beer that is fermented using wild yeast and bacteria, resulting in a unique flavor profile. Cantillon Magic Lambic is made using a combination of wheat and malted barley, which is then exposed to the natural air, allowing wild yeast and bacteria to inoculate the wort. The beer is then aged in oak barrels for up to several years, allowing it to develop complex flavors and aromas. One of the defining characteristics of Cantillon Magic Lambic is its tart and acidic taste. This is due to the presence of lactic acid bacteria, which produce sour notes in the beer.
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Nos Growlers sortent d une machine spécialisée qui permet une longue conservation avec le remplacement de l oxygène par du co2 Nos growlers sont en PET plastique pour les envois et en verre pour les livraisons sur Montpellier. Nos Growlers sortent d une machine spécialisée qui permet une longue conservation avec le remplacement de l oxygène par du co2 Nos growlers sont en PET plastique pour les envois et en verre pour les livraisons sur Montpellier.
This is due to the presence of lactic acid bacteria, which produce sour notes in the beer. The wild yeast also contributes to the beer's flavor profile, adding earthy and funky flavors. Cantillon Magic Lambic is highly sought after by beer enthusiasts due to its rarity and unique tasting experience.
Brasserie Cantillon Growler : Magic Lambic Cantillon 1 PER PERSON
Nos Growlers sortent d'une machine spécialisée qui permet une longue conservation avec le remplacement de l’oxygène par du co2
Nos growlers sont en PET plastique pour les envois et en verre pour les livraisons sur Montpellier.
Cantillon Magic Lambic
Assemblage de Lou pepe kriek et de gueuze avec une pointe de vanille
The beer is often described as being complex, with flavors of stone fruit, barnyard funk, and a dry, champagne-like finish. It is typically enjoyed in small quantities and is often paired with food, such as cheese or charcuterie. The brewing process for Cantillon Magic Lambic is highly traditional and is closely guarded by the brewery. The beer is fermented using open fermentation vessels called coolships, which allow the wild yeast and bacteria to naturally inoculate the beer. This traditional method of brewing gives Cantillon Magic Lambic its distinctive character and is what sets it apart from other beers. Overall, Cantillon Magic Lambic is a unique and special beer that is highly regarded in the beer community. Its complex flavors, traditional brewing methods, and distinct character make it a true gem in the world of beer..
Reviews for "Cwntillon Magic Lambic: Unlocking the Complexities of Spontaneous Fermentation"
1. John Smith - 1 star
This lambic was a major disappointment. The taste was extremely sour and had a strange, almost funky aftertaste that I couldn't get past. I found it quite unpleasant and ended up pouring it down the drain. I love trying different beers and ciders, but this one just didn't do it for me. I wouldn't recommend it to anyone who doesn't enjoy intensely sour beverages.
2. Sarah Thompson - 2 stars
I had high hopes for Cwntillon magic lambic, but unfortunately, it fell short of my expectations. The flavor was overwhelmingly tart and lacked depth. I found it difficult to enjoy more than a few sips due to the overpowering sourness. Additionally, the carbonation was too intense for my liking, making it feel more like a soda than a beer. Overall, I was disappointed with this lambic and wouldn't purchase it again.
3. Mark Johnson - 2 stars
I typically enjoy lambics, but this one didn't impress me. The balance of flavors was off, with the sourness overpowering any other nuances that may have been present. The aftertaste was lingering and left a slightly unpleasant sensation on my palate. While I appreciate the effort to create a unique and complex lambic, this particular brew didn't hit the mark for me. I would recommend trying other lambics before giving this one a shot.