"Dough Scheer Magic" refers to the mesmerizing art of transforming a simple mix of flour, water, yeast, and salt into a plethora of delicious and versatile baked goods. It is the process of kneading, shaping, and baking dough that captivates bakers and delights eaters alike. At its core, dough scheer magic involves the science and art of working with dough, a living organism that reacts to its environment and the baker's touch. The process begins with the careful measurement and combination of ingredients, each playing a crucial role in the final product. The yeast is the secret ingredient that brings the dough to life, interacting with the sugars to produce carbon dioxide, causing the dough to rise and become light and airy. Once the dough is mixed, it undergoes the transformative process of kneading.
Over the next 15 years Doug spent 23 years performing as the lead magician for Chevrolet on their national auto show tours (living in hotel rooms seems a lot longer than it is, that’s why the math seems goofed up . T rust me. It’s right.) Between shows, Doug travels all over the world lecturing to his peers at some of the most respected magic conventions on the planet: MAGIC Live, in Las Vegas (he did that twice), The Society of Magician’s Convention, Tel Aviv, Israel (that was a one time deal and it was AWESOME), KGB in Hollywood and Orlando (not that KGB, a different one), and to some of the most respected children’s entertainers in Gatlinburg, TN at their annual KIDabra Conference. He’s the only children’s performer to have ever performed in both the Close-up Room and on the Palace Stage on the same day at the prestigious Magic Castle in Hollywood, CA. (Apparently, they didn’t know what to do with him).
Contact us today to learn about how we can also stream some of these shows as virtual assemblies right to your students computers if that suits you better. S peaking of big hunk, Doug was stalked by Shania Twain in the e arly 90 s it s hard to believe but at one time Doug was actually reasonably attractive , begging for just one date, but he had to refuse since his then current girlfriend was Claudia Shiffer.
Once the dough is mixed, it undergoes the transformative process of kneading. This step requires the baker's hands and keen intuition to determine the dough's texture and elasticity. Kneading is not only physical but also meditative, as bakers develop a feel for the dough, understanding when it is properly developed and ready for fermentation.
Doug – Funny Magic Show
The point is, you have to be bad before you can be good. So Doug would like to take this opportunity to say, “Sorry,” to all those customers he performed for during the first 10 years that he was doing shows. But look, you only paid, what, $15 anyway so what did you expect? During the second 10 years, Doug started to get good, but it wasn’t until his third decade of performing that he began to be recognized by his peers as someone who wouldn’t go away.
Over the next 15 years Doug spent 23 years performing as the lead magician for Chevrolet on their national auto show tours (living in hotel rooms seems a lot longer than it is, that’s why the math seems goofed up . T rust me. It’s right.) Between shows, Doug travels all over the world lecturing to his peers at some of the most respected magic conventions on the planet: MAGIC Live, in Las Vegas (he did that twice), The Society of Magician’s Convention, Tel Aviv, Israel (that was a one time deal and it was AWESOME), KGB in Hollywood and Orlando (not that KGB, a different one), and to some of the most respected children’s entertainers in Gatlinburg, TN at their annual KIDabra Conference. He’s the only children’s performer to have ever performed in both the Close-up Room and on the Palace Stage on the same day at the prestigious Magic Castle in Hollywood, CA. (Apparently, they didn’t know what to do with him).
He’s been invited to perform at the White House during their Easter Egg roll, but he actually turned it down because he had another gig. (The White House wasn’t paying anything….go figure, right?) He still regrets that decision. Sorry Mr. Cheapskate, er I mean Mr. Bush.
Doug has extensive experience working with special needs children on stage and has authored articles on the topic for performers’ trade journals around the world. Want to read one? Click Here.
Doug is the owner of Assembly Shows, Michigan’s premier school show company. He’s created 12 educational and highly entertaining shows that are seen in elementary schools throughout the Midwest. Currently Doug lives in a castle on a lake in Commerce Township, MI with his trophy wife and three kids.
The rest of this biography is going to include lots of lies and made up stuff so you can either stop reading now and just call to schedule a show or believe all this nonsense:
Doug has won numerous body-building titles and is the current weightlifting champion of the universe. Chuck Norris is afraid of Doug and his children call him “The Supreme Ruler.” Doug likes the way play-doh smells and oftentimes thinks about eating a big hunk.
S peaking of big hunk, Doug was stalked by Shania Twain in the e arly 90 ‘s (it’s hard to believe but at one time Doug was actually reasonably attractive), begging for “just one date,” but he had to refuse since his then current girlfriend was Claudia Shiffer. Doug is a big f an of plastic s u rg e ry ( but he thinks Meg Ryan looks really bi z arre with that weird facelift) and he is considering taking time off work next week so he can get hair transplants on the bottom of his feet.
After kneading, the dough enters the fermentation stage, where it rests and rises, allowing the yeast to do its magic. This period of patience and anticipation gives the dough a chance to develop flavor and a tender texture. As the hours pass, the dough gradually increases in size, becoming pillowy and fragrant. Once the dough has sufficiently risen, it is time for shaping. This step allows bakers to create an array of breads, pastries, and other delectable treats. Shaping requires precision and technique, as bakers carefully form the dough into various shapes, ensuring that it retains its structure and bakes evenly. Baking is the final act of the dough scheer magic, where the dough is introduced to the heat of the oven. The baking process caramelizes the sugars, giving rise to a golden crust and creating a contrast between the exterior and interior textures. The aroma of freshly baked bread or pastry fills the air, signaling the completion of the dough's journey. Ultimately, dough scheer magic is more than just a process; it is an experience that involves all the senses. The smell of freshly baked bread, the feel of soft dough in your hands, and the taste of a perfectly baked croissant or loaf of bread are all part of the enchantment. Whether you are a professional baker or an enthusiastic home cook, engaging in dough scheer magic is a rewarding and captivating endeavor that never fails to impress and delight..
Reviews for "From Dough to Art: Inspiring Stories of Dough Scheer Magicians"
1. Emily - 1 star
I was really disappointed with the Dough scheer magic show. The tricks were so predictable and I saw them coming from a mile away. It felt like I was watching a beginner magician perform rather than a professional. The overall performance lacked creativity and innovation. I've seen much better magic shows that actually left me amazed and wondering how they did it. Unfortunately, this was not one of those shows.
2. Mark - 2 stars
The Dough scheer magic show was nothing special. The tricks were average at best and didn't leave me feeling impressed. The magician seemed unenthusiastic and rushed through the performance. It was also quite evident that some of the props he used were worn out and didn't work properly. Overall, it was a forgettable experience and I wouldn't recommend it to anyone looking for a thrilling and mind-blowing magic show.
3. Sarah - 1 star
I attended the Dough scheer magic show with high expectations, but unfortunately, it fell short. The tricks were basic and lacked any wow factor. The magician's stage presence was also underwhelming and his delivery seemed forced. I felt like I had wasted my time and money on a show that was nothing more than mediocre. There are definitely better magic shows out there worth checking out instead.
4. John - 2 stars
The Dough scheer magic show was average at best. The tricks didn't leave me in awe and I found myself getting bored halfway through. The performance lacked energy and failed to engage the audience. It felt like the magician was just going through the motions without any real passion. I wouldn't recommend this show to anyone looking for an exciting and captivating magic experience.