Feminine Power: Breaking Stereotypes in Magic Series

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Made from Magic Series is a collection of fantasy novels written by J.K. Rowling. This series is a spin-off of the famous Harry Potter series and is set in the same magical universe. The series follows the adventures of Newt Scamander, a magizoologist who travels the world to study and protect magical creatures. The first book in the Made from Magic Series is "Fantastic Beasts and Where to Find Them.


The brewery's founder, Calagione, has expressed his undying love for the band by rocking GBV t-shirt.

Meals became less reliable after several chef changes, but the bar remained a vital part of the city s jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce.

Magical alehouse pdx

The first book in the Made from Magic Series is "Fantastic Beasts and Where to Find Them." In this book, Newt Scamander travels to New York City in the 1920s and accidentally releases his magical creatures into the city. He must then team up with a group of unlikely allies to recapture these creatures before they cause chaos.

Tasty memories: 97 long-gone Portland restaurants we wish were still around

Restaurants are special places. We celebrate milestones like birthdays and anniversaries there. We go out to eat when we need a taste of comfort after a hard day. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime.

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Oregonian file photos

But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Even restaurants with unbelievable staying power eventually run out of gas. This year, several longtime Portland favorites closed their doors. The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. In September, downtown's Veritable Quandary closed after 45 years. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game.

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Rose Howerter, The Oregonian

And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. And so it goes …

But these long-gone restaurants live on in our memories. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Some were quirky reflections of who we are. Others elevated our tastes and expectations.

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Brian Feulner, The Oregonian

Alba Osteria & Enoteca

Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company.

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Alberta Street Oyster Bar & Grill

The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. But heavy debt sunk the restaurant's fortunes. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. O'Leary's.

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Torsten Kjellstrand, The Oregonian

Alexis Restaurant

For 36 years, dining at Old Town’s Alexis Restaurant felt like a party in a boisterous Athens tavern. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The business gradually expanded to include a line of products sold at grocery stores. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portland’s homeless problem. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece.

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Rob Finch, The Oregonian

In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. If you couldn’t decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Two years later, the original closed, too.

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Stephanie Yao Long, The Oregonian

In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food – this was the era of architectural cuisine – with hints of Asia running throughout. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic.

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Joel Davis, The Oregonian

B. Moloch/Heathman Bakery & Pub

For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb – who signed his name backwards as B. Moloch. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark.

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Angela Pancrazio, The Oregonian

Beaterville Cafe

There was no way diners could keep from smiling while having breakfast at this funky North Portland café, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia – vintage hubcaps, hood ornaments and fenders were everywhere. The menu’s stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. After 20 years, it closed in 2014, and the space now is a marijuana dispensary.

In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food – this was the era of architectural cuisine – with hints of Asia running throughout. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic.
Made frpm magif seried

The story combines elements of adventure, humor, and magic, making it a delightful read for both Harry Potter fans and newcomers to the magical world. The success of the first book led to the release of a film adaptation in 2016, also titled "Fantastic Beasts and Where to Find Them." The film starred Eddie Redmayne as Newt Scamander and introduced new characters and creatures to the magical world. The film was praised for its visual effects and world-building, further expanding the rich lore of the Harry Potter universe. Following the success of the first book and film, the Made from Magic Series continued with the release of "Fantastic Beasts: The Crimes of Grindelwald" in 2018. This installment delves deeper into the story of the dark wizard Gellert Grindelwald and the brewing conflict between him and the wizarding community. Newt Scamander once again finds himself caught in the middle of this battle and must choose a side. The Made from Magic Series has captivated readers and fans of the Harry Potter franchise with its whimsical storytelling and unique characters. It offers a fresh perspective on the magical world, exploring different time periods and locations. Through these stories, J.K. Rowling continues to demonstrate her ability to create immersive and enchanting tales that resonate with audiences of all ages. Overall, the Made from Magic Series is a welcome addition to the Harry Potter universe, expanding the mythology and providing fans with new adventures to enjoy. Whether through the books or the films, readers and viewers alike can immerse themselves once again in the magical world created by J.K. Rowling..

Reviews for "Exploring Diversity and Inclusion in Magic Series"

1. Sarah - 2/5 stars - I was really disappointed with "Made from Magic Series". The storyline was confusing and didn't make much sense. The characters were one-dimensional and lacked depth. I found myself bored and disinterested throughout the entire series. The magic elements felt forced and not well-integrated into the plot. Overall, I wouldn't recommend wasting your time on this series.
2. John - 1/5 stars - "Made from Magic Series" was a complete letdown. The pacing was extremely slow and there was no sense of excitement or suspense. The writing was amateurish and lacked creativity. The magic system was poorly explained and inconsistent. The plot felt disjointed and there were several loose ends left unresolved. Save yourself the disappointment and skip this series.
3. Emily - 3/5 stars - I had high hopes for "Made from Magic Series", but unfortunately, it fell short for me. The concept was interesting, but the execution was lacking. The characters were underdeveloped and their actions often didn't make sense. The world-building was vague and left me with more questions than answers. However, I will say that the series did have some captivating moments and a few plot twists that kept me somewhat engaged. Overall, it's an average series that didn't meet my expectations.
4. David - 2/5 stars - "Made from Magic Series" had so much potential, but it failed to deliver. The dialogue was cheesy and felt forced, making it difficult to connect with the characters. The pacing was inconsistent and there were long stretches of boredom. The plot lacked depth and originality, falling into predictable tropes. The magic system felt cliché and didn't offer anything new. I was hoping for a magical and captivating adventure, but it fell flat. I wouldn't recommend investing your time in this series.

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