A magic butter machine temperature is an essential factor to consider when making homemade cannabis-infused butter. This specialized machine is designed to ensure precise and consistent temperature control throughout the entire infusion process. Maintaining the proper temperature is crucial for achieving optimal extraction of cannabinoids and terpenes from the cannabis plant. The magic butter machine typically has temperature settings that range from as low as 160 degrees Fahrenheit (71 degrees Celsius) up to 220 degrees Fahrenheit (104 degrees Celsius). The suggested temperature range for infusing cannabis butter is between 160 and 190 degrees Fahrenheit (71 to 88 degrees Celsius). At lower temperatures, the infusion process takes longer, but it helps to preserve more of the plant's volatile compounds, including the delicate terpenes.
"I have been watching and watching this product over the last year or two and just could not justify spending that much on this machine. now I am kicking myself in the butt for waiting SO LONG.
Food Grade Alcohol Adjust Alcohol volume if you are above sea level everclear, Bacardi 151, etc 4 Hours 160 NEVER OPERATE YOUR MB2 ABOVE 160F for 4 hours doing Alcohol Extraction, you could damage you machine. You simply can t find an easier or more effective product that gives you the results you are looking for, and the customers service is RIDICULOUSLY fantastic.
At lower temperatures, the infusion process takes longer, but it helps to preserve more of the plant's volatile compounds, including the delicate terpenes. Higher temperatures can speed up the infusion time but may lead to the degradation of certain cannabinoids and terpenes, ultimately affecting the flavor and potency of the final product. The magic butter machine allows users to set the desired temperature and monitor it throughout the infusion process.
Magical Butter
Hello all you fine folks I'm new here- but not new to making butter I too have purchased a magical butter machine- I've been reading all the MB threads but I'm noticing nobody is talking about the temps they used. So if you respond to this thread please be sure to list your ratio and the tempature used. For example my first batch was 1oz to 1lbs of butter @ 160 degrees. This produced a light colored butter that is mostly THC-A (this is by design BTW) due to the light decarb at 160. I have a high tolerance so I tend to make my butter as strong as possible. I've noticed a common thread between those who's butter came out weak- they all used 160. The 160 temp did not make strong enough butter (mostly THC-A and not activated THC) so I'm thinking of putting the strained butter and the mark (the sludge) back in the MB and running it for an hour at the 220 or 250 temp setting. Has anyone made butter using the 220 or 250 temp setting? How much butter and meds did you use? And for how long at what temp? How effective was it?
Thanks All! Peace
Hi, I was wondering if you ever tied putting your butter and sludge back in and using the 220 setting. I am doing this right now. I made my first batch ever of coconut oil and it was week compared to doing it in the crock pot.
These are the new instructions that the Magical Butter group has developed:
Butter:
1 Hour @ 220
reset
4 Hours @ 160
Oil: (coconut, Olive, Grape seed, etc)
1 Hour @ 220
reset
4 Hours @ 160
Vegetable Glycerine:
1 hour @ 220F
reset
2 hours 250F
Food Grade Alcohol: **Adjust Alcohol volume if you are above sea level** (everclear, Bacardi 151, etc)
4 Hours @ 160 **NEVER OPERATE YOUR MB2 ABOVE 160F for 4 hours doing Alcohol Extraction, you could damage you machine**
Hi, I am new here. I was wondering if in the coconut oil you run it 1 hour at 220 and then run it again at 160?
Food Grade Alcohol: **Adjust Alcohol volume if you are above sea level** (everclear, Bacardi 151, etc)
4 Hours @ 160 **NEVER OPERATE YOUR MB2 ABOVE 160F for 4 hours doing Alcohol Extraction, you could damage you machine**
This temperature control feature eliminates the guesswork and potential for overcooking or undercooking the cannabis butter. It is crucial to follow the manufacturer's instructions and recommended temperature guidelines when using a magic butter machine to ensure the best possible results. Additionally, a reliable thermometer can be used to verify and cross-check the machine's temperature readings. In conclusion, a magic butter machine's temperature control is vital for achieving optimal results when making cannabis-infused butter. Precise temperature control ensures efficient extraction of cannabinoids and terpenes while preserving their quality and potency. By following recommended temperature guidelines, individuals can successfully create homemade cannabis-infused butter using this innovative machine..
Reviews for "The role of temperature in the extraction process of a magic butter machine"
1. John - 2 stars - The Magic Butter Machine temperature control is extremely inaccurate and frustrating to use. Despite following the instructions carefully, I found that the machine consistently heated ingredients at a higher temperature than necessary, resulting in burnt batches. This not only wasted my expensive ingredients but also made the final product taste awful. I reached out to customer service, but they were unhelpful and unresponsive. I would not recommend this machine to anyone looking for precise temperature control.
2. Sarah - 1 star - I was extremely disappointed with the Magic Butter Machine's temperature control. It claims to have precise temperature settings, but in reality, it is completely unreliable. No matter what temperature I set it to, the machine would randomly fluctuate and overheat my ingredients. This ruined several batches and wasted my time and money. The lackluster customer service didn't help either, as they were unapologetic and unwilling to address the issue. Save yourself the frustration and invest in a different butter making machine.
3. Mike - 3 stars - The Magic Butter Machine's temperature control feature needs improvement. While it worked fine for some recipes, like making infused butter or oils, I had trouble when it came to making delicate sauces and creams that require precise temperature control. The machine's fluctuating temperature caused my ingredients to curdle or not cook properly. It is an okay option if you plan on making simple infusions, but if you are serious about precise temperature control, I would suggest looking for alternatives.