Race to Witch Mountain is a popular science fiction action-adventure film that was released in 2009. The movie is a reboot of the original 1975 film Escape to Witch Mountain, which was based on the novel by Alexander Key. The story follows two extraterrestrial siblings who possess supernatural powers and are being pursued by both government agents and an alien bounty hunter. If you are interested in watching Race to Witch Mountain, there are several options available to you. The most common and convenient way to watch the film is through online streaming platforms. Subscription-based streaming services like Netflix, Hulu, and Amazon Prime Video often have a wide variety of movies and TV shows available for their subscribers.
The Magic Bagel
NEW YORK JOURNAL about the writer's quest for a particular type of dark pumpernickel bagel, which he was convinced would be the key to luring his daughter, living in San Francisco, back to New York City. “If I can find those gnarly little dark pumpernickel bagels that we used to get at Tanenbaum’s, you’ll move back to New York. Right?” “Absolutely,” Abigail said. Abigail adored them. Both of my daughters have always taken bagels seriously. My younger daughter, Sarah, also lives in California—she’s in Los Angeles—and she often complains about the bagels there being below her standards. For a while, I brought along a dozen bagels for Sarah whenever I went to L.A., but I finally decided that this policy was counterproductive. “If a person prefers to live in California, which happens to be thousands of miles from her very own parents,” I told her, “it seems to me appropriate that such a person eat California bagels. I understand that in some places out there if you buy a dozen wheat-germ bagels you get one bee-pollen bagel free.”. Writer describes how the Lower East Side, where he and his daughters used to get bagels, has changed. These days, the Lower East Side is a late-night destination—both Orchard and Ludlow have bars too hip to require a sign—and a cool place to live. After spending years listening to customers tell him that he ought to move Russ & Daughters uptown, Mark Federman, the son of one of the daughters, is renovating the apartments above the store and expressing gratitude that his grandfather held on to the building. Tells about the sharp union split between bread bakers and bagel bakers. Writer eventually tracks the punpernickel bagel to a bread baker named Sam Poznanski, of a wholesale operation in Williamsburg, Mosha's Bread, and learns from Poznanski's widow that the item was not boiled, as bagels are. This was hard news to take. It sounded perilously close to saying that the bagel we were searching for was just round bread. But what bread! The bread/bagel split was confirmed by Herb Bostick, a business agent of Local 3 of the Bakery and Confectionery Workers International Union, which by now has absorbed No. 338 . What Bostick said was in line with what I’d learned from Cecile Farkas, of Mosha’s, with whom I’d arranged a meeting through Federman. She’d told me that for years her late father offered pumpernickel bagels that were baked without being boiled first. “Then they weren’t real bagels?” I’d said. “If my daddy called them bagels they were bagels,” Mrs. Farkas said. Farkas explained that her daughter was opening a Mosha's West, in San Francisco and would be able to offer his daughter the type bagel she wanted there. I tried to present the situation to Alice in an objective way: “I suppose you think that if Mosha’s really did succeed in duplicating the bagel and I told Abigail that it was readily available in the neighborhood and I didn’t trouble her with the really quite arcane information that it’s not, technically speaking, a bagel, I would be acting completely contrary to everything we tried to teach her about honesty and integrity.” “Yes,” Alice said. Writer considers visiting Williamsburg in search of the recipe, in order to propel Poznanski’s back into the bagel business after Russ & Daughters orders the item.
Homemade Bagels Recipe
Tender, chewy, blistery, handmade bagels that stay fresh for days.
Editor EmeritusStella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. She was the pastry editor at Serious Eats from 2016 to 2019.
Updated February 23, 2023 In This Recipe ExpandWhy It Works
- Pregelatinizing a portion of flour improves browning and shelf life.
- Pre-shaped boules are easily stretched into seamless rings, a technique that's gentler on the underlying gluten structure, too.
- Boiling halts the dough's rise, creating a tight crumb, while malt syrup in the water improves the flavor and aroma of the crust.
Forget space: As far as I'm concerned, homemade bagels are the final frontier. From the mythos surrounding New York water to the fact that my boss is the guy who wrote a 2,500-word bagel manifesto with a comments thread some 200 entries deep, there are times I've felt a jaunt to the rings of Saturn would be a less intimidating goal.
Serious Eats / Vicky Wasik
But, they don't call me BraveTart for nothing, so here I am, a Kentucky native with a bagel recipe that hinges on a decidedly Japanese technique. Yeah, I know—it's an affront to everything we know about bagels, but hear me out. Because—I swear—these bagels are worth it. And not only are these bagels all golden and blistery and crisp and chewy and tender when they're fresh out of the oven (like any good bagel should be), but they're still crisp and chewy and tender half a day later, or the next morning, or two days later, or even on the third day. That's right: They break the fundamental rule of good bagels.
Subscription-based streaming services like Netflix, Hulu, and Amazon Prime Video often have a wide variety of movies and TV shows available for their subscribers. You can search for Race to Witch Mountain on these platforms and check if it is available for streaming. If you don't have a subscription to any of these platforms, you can also rent or purchase the movie digitally.
How to Make Yukone
That's because these bagels use a Japanese technique called yukone. The basics of yukone are simple: combine flour and water and cook them on the stovetop into a thick paste of gelatinized starch before incorporating that paste into a dough. That paste magically* helps breads retain their moisture and achieve a super tender crumb. Both factors are key when it comes to avoiding bagels that are tough or hard, but any good recipe should do that. What makes yukone particularly awesome is that it extends the shelf-life of the dough.
*Not really magic.
Typically, bagels are only worth eating when they're ultra-fresh, no more than an hour old. Toasting stale bagels can help, but only if you like 'em crisp, which obliterates the tender/chewy dichotomy that makes a fresh bagel so grand. The importance of freshness is what keeps bagel shops in business, because who wants to invest 24 to 36 hours just to enjoy a single bagel at home? With a yukone in the dough, however, the dough retains its moisture so you can count on bagels and lox all weekend long. The briefest toasting before slicing will restore their crispy crust, while keeping their insides chewy and soft, not crusty or dry.
Serious Eats / Vicky Wasik
Sounds like a tall order, but it's easily fulfilled. The yukone's a two-minute project on the stovetop, a 1:2 blend of flour and water by weight, cooked until it forms a thick, mashed potato-like paste. Of course, that paste is hot enough to kill the yeast in the dough outright, or else raise the dough temperature far too high, so it does need to be spread out on a plate and given a chance to cool.
When the yukone's room-ish temperature (say, around 75°F/23°C), it's blitzed with flour, salt, yeast, and water in a food processor to form a satiny dough. This is a 90-second affair in a food processor, but with patience it can be done in a stand mixer if you know your stand mixer is built with metal gears. Some machines have plastic gears that simply won't survive a fight with a Big Boss dough. Rather than strip those plastic gears, find a friend with a food processor and team up for a batch of bagels.
Once the dough is silky smooth, turn it out onto a clean surface and divide it into eight, roughly three-ounce portions. That yield reflects the capacity of my food processor more than my desire for bagels; would that I could make many more. As it stands, I think a three-ounce bagel is just the right size for a hearty breakfast, but not so monstrous I can't function for the rest of the day. It also provides my favorite ratio of crust-to-interior, but your mileage may vary, so feel free to make larger or smaller portions as you prefer.
With the palm of your hand, roll each portion into a tight ball. Keep rolling until it's virtually seamless along the bottom. This goes a long way in promoting a smooth, tight skin for the bagels. Loosely gathered dough is more likely to deform as it grows, giving the bagels a lumpy finish.
Websites like iTunes, Google Play, and Vudu offer movies for rent or purchase, allowing you to stream them on your computer, smartphone, or smart TV. These options give you the flexibility to watch the movie whenever and wherever you want. In addition, you can also check if the movie is available for streaming on free platforms like Tubi, Pluto TV, or IMDb TV. These platforms offer a selection of movies and TV shows that you can watch for free, although they may include ads during playback. If you prefer a physical copy of the movie, you can look for DVD or Blu-ray copies of Race to Witch Mountain at your local video rental store, retail store, or online marketplaces like Amazon or eBay. This option allows you to have a physical copy of the movie that you can watch anytime, even without an internet connection. In conclusion, Race to Witch Mountain is a captivating film that can be enjoyed through various viewing options. Whether you choose to stream it online, rent or purchase it digitally, or get a physical copy, you can immerse yourself in the thrilling adventure of the extraterrestrial siblings and their race to Witch Mountain..
Reviews for "Race to Witch Mountain: How to Stream the Beloved Disney Film"
1. John - 2/5
"Race to Witch Mountain was a disappointing movie for me. I found the plot to be incredibly cliché and predictable, with no real surprises or originality. The dialogue felt forced and unnatural, and the acting was mediocre at best. The special effects were also underwhelming, and failed to create the sense of awe and wonder that you would expect in a movie about aliens with superpowers. Overall, Race to Witch Mountain felt like a forgettable and uninspired attempt to cash in on the success of the original film."
2. Sarah - 2/5
"As a fan of the original Witch Mountain movies, I was excited to see Race to Witch Mountain. However, I was sorely disappointed. The storyline lacked depth and failed to engage me. The characters were one-dimensional and lacked any real development. Additionally, I found the pacing to be uneven, with some parts dragging on while others felt rushed. The action sequences were lackluster and failed to capture my attention. Overall, Race to Witch Mountain failed to live up to its predecessor and left me feeling unsatisfied."
3. David - 1/5
"I cannot express enough how much I disliked Race to Witch Mountain. The plot was nonsensical and convoluted, with little explanation for the motives or actions of the characters. The pacing was all over the place, making it difficult to stay engaged. The dialogue was cringe-worthy and full of cheesy one-liners. The special effects were poorly executed, making the action sequences look fake and cartoonish. Overall, Race to Witch Mountain was a complete waste of time, and I would not recommend it to anyone."